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Gog Recipe: Reduced Sugar Biscuits
Reducing your sugar intake doesn’t mean you have to cut out all sweet treats. Why not make your own and take control of the sugar content? The team in our Gog Kitchen have developed a biscuit recipe which can be easily adapted by adding various ingredients such as chopped nuts or fruit zest to enhance the flavour. This recipe is a great idea for guilt-free treats or a perfect addition to children’s lunch boxes and makes approximately 20 biscuits depending on the size of your cutter!
From the Shop
375g Wessex Mill Plain Flour
From the Deli
250g Longley Farm Luxury Jersey Butter
1 large Egg Yolk
From your Larder
100g Icing Sugar
1 Tbsp. Vanilla Extract
Flavouring such as chopped nuts (we recommend pecans) or orange/lemon zest
Method
1. Beat the butter and icing sugar in a large bowl until pale and fluffy
2. Add the vanilla extract and egg yolk then mix well
3. Sift the flour into the bowl and add your desired flavouring then mix until a firm dough is formed
4. Wrap the dough in cling film and refrigerate for an hour
5. Line 2 baking trays and preheat the oven to 170°C
6. Roll the dough out until its 3-4mm thick
7. Use a biscuit cutter to cut the shapes and place them onto the baking tray
8. Bake until pale and golden then place on a wire rack to cool
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