Thursday 8th December
Founder of Brindisa, Monika Linton, is coming to the farm to tell us all about her brand new book and share her engaging personal stories of food, friendship and Spanish travels.
Wednesday 7th & 14th December
A Big Green Egg isn’t just for long summer weekends, it can be used in rain, wind or snow too so there’s no excuse not to use it this winter. Learn some fantastic recipe ideas at our special Christmas Classes!
Wednesday 8th & 15th February
Here at The Gog we run one of the most hands-on Butchery classes around. Tickets make great Christmas gifts or why not treat yourself?
"Ticks all the boxes – local, high quality, value for money, friendly, and helpful – plus individual items special to that shop – Scotch Eggs and Sausage Rolls to die for."
Kay C, Great Shelford
"The food is always superb and there is always something new to try, but the best of all, the Gog Magog staff are the friendliest and most helpful you could wish for."
Margaret F, Stapleford
"The butchers are smiling 'mines of information' about available cuts for dishes! They are hugely knowledgeable, always patient in answering questions, willing to take time with cutting – wonderful meat." David & Vida D, Cambridge