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Order Your Thanksgiving Turkey
Celebrating Thanksgiving this year? Our KellyBronze Turkeys make the ultimate show stopper!
Celebrating Thanksgiving this year? Our KellyBronze Turkeys make the ultimate show stopper!
We were over the moon when we found out we’d won another 6 Great Taste Awards a few weeks ago! Having won 10 over the last few years, we increased our tally by an astounding 60% this year!
Welsh Rarebit makes a satisfying snack but it’s really something else when made with Kirkham’s Lancashire Cheese from The Gog Delicatessen. Kirkham’s Lancashire is the last farmhouse raw-milk Lancashire in the world and its buttery, light and crumbly texture makes it ideal for melting.
‘…and then the Prime Minister hit me…’ is the searingly honest auto-biography by award winning photo-journalist Brian Harris, in which he tells stories of his 47 years as a news and current affairs photographer for The Times and The Independent newspapers.
This Sweet Potato Salad developed here onsite by our Gog Kitchen Team is full of flavour and so easy to prepare. It makes a delicious addition to a picnic or the perfect accompaniment to your next barbecue.
What a year 2016 is shaping up to be. We’re so surprised and absolutely delighted to have won 2 prestigious business awards!
Being crowned ‘Independent Retailer of the Year’ by Jonathan Dimbleby at the Cambridge Business Excellence Awards was a fantastic honour. The panel of judges particularly liked the way we encourage team development and careers in food.
This recipe uses our Spring 2016 Cheese of the Month, Morbier. The baking process melts the Morbier which develops the nutty yet fruity flavours so it’s an ideal cheese to use when cooking. Perfect paired with salad and enjoyed as a light lunch, this recipe makes 4 tasty tartlets!
Reducing your sugar intake doesn’t mean you have to cut out all sweet treats. Why not make your own and take control of the sugar content? The team in our Gog Kitchen have developed a biscuit recipe which can be easily adapted by adding various ingredients such as chopped nuts or fruit zest to enhance the flavour. This recipe is a great idea for guilt-free treats or a perfect addition to children’s lunch boxes and makes approximately 20 biscuits depending on the size of your cutter!
A big Thank You from the family and the team here at Gog Magog to our wonderful customers, farmers and suppliers.
It’s been a fantastic year for us and we’d like to congratulate our wonderful Kitchen Team who made a record 7223 mince pies this Christmas!
We are now closed for the festive break and a well-earned rest but look forward to re-opening on Saturday, 2nd January.
We hope that you have a fabulous Christmas (eat, drink and be merry) and we wish you a happy and successful 2016!
Show your love with a beautiful hand-tied bouquet from premium Cambridge Florist Elizabeth Jane this Mother’s Day.
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