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July 2017

Summer Showcase: Cheese Festival

July 8 @ 10:00 am - 4:00 pm
Gog Magog Hills,
Heath Farm
Shelford Bottom, Cambridgeshire CB22 3AD United Kingdom
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Cheese Festival

Meet world class cheesemakers and taste the very best of British cheese at our event held in association with Neal's Yard Dairy, one of the finest cheese suppliers in the world. Neal's Yard Dairy are arguably one of the finest cheese suppliers in the world. Described in the New York Times as 'London's foremost cheese store', they select, mature and sell the very best cheeses from the UK and Ireland. They are currently working with around 40 cheesemakers who they visit regularly to…

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£128

Butchery Class – Pork

July 19 @ 6:30 pm - 10:30 pm
Gog Magog Hills,
Heath Farm
Shelford Bottom, Cambridgeshire CB22 3AD United Kingdom
+ Google Map
Butchery Class

The Gog Butchery team run one of the most hands-on butchery classes you’ll find. The classes are small and begin with a talk about the animal we’ll be studying; its breed, age, farmer and, of course, welfare. We’ll then discuss why different joints cook in different ways and how to make the most of each piece. We will dress you in white coats and aprons after which you’ll be shown the tools of the trade; safety gloves, steak knives, boning knives,…

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£30.00

Summer Cheese & Wine Tasting (in association with Neal’s Yard Dairy)

July 19 @ 7:30 pm - 9:30 pm
Gog Magog Hills,
Heath Farm
Shelford Bottom, Cambridgeshire CB22 3AD United Kingdom
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Tunworth

Neal's Yard Dairy are arguably one of the finest cheese suppliers in the world. Described in the New York Times as 'London's foremost cheese store', they select, mature and sell the very best cheeses from the UK and Ireland. Our expert team of cheesemongers will be joined by Neal's Yard Dairy's Jamie Hall on Wednesday 19th July. We will be pairing fresh British summer cheeses with wines that are perfect for warm summer days. Five cheeses and wines will be served with a selection…

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August 2017
£128

Butchery Class – Pork

August 23 @ 6:30 pm - 10:30 pm
Gog Magog Hills,
Heath Farm
Shelford Bottom, Cambridgeshire CB22 3AD United Kingdom
+ Google Map
Butchery Class

The Gog Butchery team run one of the most hands-on butchery classes you’ll find. The classes are small and begin with a talk about the animal we’ll be studying; its breed, age, farmer and, of course, welfare. We’ll then discuss why different joints cook in different ways and how to make the most of each piece. We will dress you in white coats and aprons after which you’ll be shown the tools of the trade; safety gloves, steak knives, boning knives,…

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September 2017
£145

Butchery Class – Beef

September 20 @ 6:30 pm - 10:30 pm
Gog Magog Hills,
Heath Farm
Shelford Bottom, Cambridgeshire CB22 3AD United Kingdom
+ Google Map
Beef Butchery Class

The Gog Butchery team run one of the most hands-on butchery classes you’ll find. The classes are small and begin with a talk about the animal we’ll be studying; its breed, age, farmer and, of course, welfare. We’ll then discuss why different joints cook in different ways and how to make the most of each piece. We will dress you in white coats and aprons after which you’ll be shown the tools of the trade; safety gloves, steak knives, boning knives,…

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October 2017
£128

Butchery Class – Game

October 18 @ 6:30 pm - 10:30 pm
Gog Magog Hills,
Heath Farm
Shelford Bottom, Cambridgeshire CB22 3AD United Kingdom
+ Google Map
Game Butchery Class

The Gog Butchery team run one of the most hands-on butchery classes you’ll find. The classes are small and begin with a talk about the animal we’ll be studying; its breed, age, farmer and, of course, welfare. We’ll then discuss why different joints cook in different ways and how to make the most of each piece. We will dress you in white coats and aprons after which you’ll be shown the tools of the trade; safety gloves, steak knives, boning knives,…

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November 2017
£128

Butchery Class – Pork

November 15 @ 6:30 pm - 10:30 pm
Gog Magog Hills,
Heath Farm
Shelford Bottom, Cambridgeshire CB22 3AD United Kingdom
+ Google Map
Butchery Class

The Gog Butchery team run one of the most hands-on butchery classes you’ll find. The classes are small and begin with a talk about the animal we’ll be studying; its breed, age, farmer and, of course, welfare. We’ll then discuss why different joints cook in different ways and how to make the most of each piece. We will dress you in white coats and aprons after which you’ll be shown the tools of the trade; safety gloves, steak knives, boning knives,…

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