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Tender chicken breast, ham and leeks in a white wine sauce, topped with melt-in-the-mouth, shortcrust pastry.Serves 4
Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.Serves 4
A slow-cooked ragù of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.Serves 4
Cod, smoked haddock and plump king prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash.Serves 4
Tender top beef rump, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry.1180gServes 4