Pork

Perfect for slow cooking on the barbecue or as a slow roast. Get the internal temperature to just over 88 degrees and the meat will just 'melt' - incredibly moreish!



Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

An exceptional joint for slow cooking due to the fat layer and marbling. This is the one for pulled pork and crackling. A really good choice for catering for larger numbers of people.



Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

Our free-range pork leg has a wonderful rich flavour and is ideal for roasting. A leaner and faster roast option.



Free Range
High Welfare
Can Be Frozen
UK Reared

A lean pork joint that is full of rich flavour and perfect for roasting. The lovely layer of fat makes for perfect crackling and the expertly French-Trimmed bones give you a perfect centerpiece for a Christmas meal.



Free Range
High Welfare
Can Be Frozen
UK Reared

With the bone removed, this lean loin is instantly ready to roast and wonderfully simple to carve. This fabulous quality free-range pork is tied with the lovely layer of fat skin already scored for you. Simply rub plenty of sea salt into the skin for the best ever crispy crackling.



Free Range
High Welfare
Can Be Frozen
UK Reared

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5207 EC.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5207 EC.

A real crowd pleaser. Oven cook at 160 degrees for 40 minutes or low and slow on the BBQ.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5207 EC.

Fresh British pork kebabs coated in an irresistible Chinese marinade.

Ingredients: Pork (94%), Vegetable Oils, Plant Fibre, Spices, Salt, Vegetables, Beetroot Extract, Natural Flavouring, Paprika Concentrate.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5207 EC.