Meat & Poultry

Based on our original sausage meat recipe, we've developed a blend of sage, parsley and thyme, plus local Watergull Orchard Apple Juice, creating a really tasty and succulent sausage with slightly coarser minced free-range pork. Use as is, or adjust to make your own Christmas stuffing!

500g

Not Suitable for Freezing

Free Range
High Welfare
Great for BBQ
Made in the UK (at The Gog)

Ingredients: Pork (72%), Apple Juice (contains Antioxidant E300), Rusk (WHEAT Flour [contains: Calcium Carbonate, Iron, Niacin, Thiamin, Anticaking Agent E535]), EGGS, Seasoning (contains: Preservative E223 [SULPHITES], Anticaking Agent E535), Dried Herbs.

The KellyBronze turkey Crown is the whole bird but without the legs & wing tips and included a stock pack (giblets), so that you don’t miss out on the most delicious gravy you’ve ever tasted!

3kg Serves: 6 - 8; Approx Roasting Time: 1 hr 30 mins
4kg Serves: 9 - 11; Approx Roasting Time: 1 hr 45 mins
5kg Serves: 10 - 12; Approx Roasting Time: 2 hrs

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

The King of British Turkeys that we've reared for years at The Gog. Indulge in a whole KellyBronze, the most luxurious, rich and succulent meat with skin cooked to golden perfection giving out its delicious roasted scents.

Serves: 8 - 10
Approx Roasting Time: 1 hr 45 mins

Includes a thermometer so you can cook it to perfection and a stock pack (giblets) for the most incredible tasting gravy!

NOTE: CHRISTMAS, & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

Beef Wellington

Our 2 star Great Taste Award winning Beef Wellington. Tender centre cut beef fillet seasoned with English mustard, wrapped in prosciutto, mushroom duxelles enriched with aged Madeira, and flaky puff pastry.

Serves 2-3 people.

Suggested cooking method:
- Remove from fridge and allow to come to room temperature (approx 1 hour)
- Preheat oven and baking tray to 220c fan.
- Brush Wellington lightly with beaten egg yolk.
- Bake for 20 minutes, reduce oven to 180c and cook for a further 6-8 minutes or until a probe reads 45c
- Rest for 15 minutes on a cooling rack before slicing with a serrated knife.

Supplied frozen, defrost thoroughly before cooking.
Once defrosted consume within 2 days.

Ingredients: Beef Fillet, Puff Pastry (Flour [WHEAT], Margarine, Veg Oil, Salt, Emulsifier E471), Prosciutto, Strong English Mustard [MUSTARD], Chestnut Mushrooms, Shallot, Thyme, Garlic, Madeira [SULPHITES], Egg [EGG]

For allergen information, see ingredients in CAPITAL LETTERS.

Beautiful dry-aged beef, trimmed to perfection.

Average weight: 800g.

Dry Aged to Gog Specifications
Grass Fed
High Welfare
Can be Frozen
Award Winning
Traditionally Butchered by Hand

Keep refrigerated below 5 degrees.

A true table centrepiece. Nothing short of amazing!

Dry Aged to Gog Specifications
Grass Fed
High Welfare
Can be Frozen
Award Winning
Traditionally Butchered by Hand

Keep refrigerated below 5 degrees.

An incredibly tender cut of beef, taken from between the fillet tail and Chateaubriand. It makes for a fabulous joint to share or is the 'go to' cut for a winning Beef Wellington.

Please note that this is an average weight, it may vary by up to 100g.

Grass Fed
High Welfare
Can be Frozen
UK Reared

The Meat Eater's roasting joint. Nothing short of amazing!

Average weight: 1.2kg.

Dry Aged to Gog Specifications
Grass Fed
High Welfare
Can be Frozen
Award Winning
Traditionally Butchered by Hand

Keep refrigerated below 5 degrees.

A whole breast without any bone, skin on, 100% pure succulent KellyBronze Turkey. Includes a thermometer to help you cook to perfection.

Average weight between 1-1.5kg, serving 4-6 people.

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

Succulent KellyBronze breast stuffed with chestnut and cranberry stuffing. Super and simple. Contains pork. Includes a thermometer to help you cook to perfection.

Average weight between 1-1.5kg, serving 4-6 people.

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

We've taken our traditional recipe and replaced the breadcrumb with potato. We still use the best free range pork and hand-tie in natural skins.

Pack of 8 (450g).

Not Suitable for Freezing

Free Range
High Welfare
Gluten Free
Origin: UK

Ingredients; Pork (70%), Potato, Seasoning (contains: Preservative E223 [SULPHITES], Anticaking Agent E535).

The sirloin has both good marbling and a decent layer of fat for good flavour and is easy to carve. These joints have been dry aged for an additional 2 weeks here at the Gog.

Limited Quantity; when these have sold out, we won't be able to produce more.
Please note that this is an average weight, it may vary by up to 100g.

Grass Fed
High Welfare
Can be Frozen
UK Reared

As an excellent alternative to a leg of lamb, the shoulder is wonderful when slow cooked. A truly sweet and succulent cut.

Please note that this is an average weight, it may vary by up to 100g.

Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

A leg of lamb that makes for a classic Sunday roast. Either slow cooked so that the meat just falls off the bone, or roasted and served rare.

Please note that this is an average weight, it may vary by up to 100g.

Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

Great Taste Award Winner! Our butchers have created this wonderfully old fashioned ham, cured in porter & molasses.

Free Range
High Welfare
UK Reared

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

Ingredients: Pork (95%), Porter (GLUTEN), Demerara Sugar, Molasses, Stabilisers [E451, E452], Dried Glucose Syrup, Dextrose, Hydrolysed Vegetable Protein [SOYA], Preservatives [E250, E251], Antioxidant [E301], Sugar.

Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

Our free-range pork leg has a wonderful rich flavour and is ideal for roasting. A leaner and faster roast option.

Please note that this is an average weight, it may vary by up to 100g.

Free Range
High Welfare
Can Be Frozen
UK Reared

The classic Sunday roast made even easier for carving by our butchers. It's boned and rolled and ready for you add a little garlic and rosemary. Delicious!

Please note that this is an average weight, it may vary by up to 100g.

Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

A leg of lamb that makes for a classic Sunday roast. Either slow cooked so that the meat just falls off the bone, or roasted and served rare.

Please note that this is an average weight, it may vary by up to 100g.

Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

A lean pork joint that is full of rich flavour and perfect for roasting. The lovely layer of fat makes for perfect crackling and the expertly French-Trimmed bones give you a perfect centerpiece for a Christmas meal.

Please note that this is an average weight, it may vary by up to 100g.

Free Range
High Welfare
Can Be Frozen
UK Reared

A boneless piece of tender lamb, marinated in Mediterranean herbs, perfect for the BBQ or oven roasting.

Cook at 200 degrees, allowing 25 mins per 1kg. Serve on a wooden chopping board and dig in.

Ingredients: Lamb (97%), Vegetable Oil, Herbs, Garlic.

Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared
Free from Gluten & Other Major Allergens

Our Great Taste Award winning ham is home cooked on-site by The Gog butchers and then glazed with The Bay Tree marmalade.

Free Range
High Welfare
UK Reared

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

Ingredients: Pork (95%), Marmalade {Ingredients; Sugar, Seville Oranges (39%), Lemon juice.} Salt, Stabilisers [E451, E452], Dried Glucose Syrup, Dextrose, Hydrolysed Vegetable Protein [SOYA], Preservatives [E250, E251], Antioxidant [E301], Sugar.

Handmade at The Gog using our best herby sausagemeat. When fresh out of the oven, they are absolutely delicious! Sold from frozen, please do not re-freeze.

From frozen: egg-wash & place in a 220 degree oven for 20 minutes. Ensure piping hot before serving.

Ingredients: Pastry (Flour [WHEAT], Veg Oil, Salt, Emulsifier E471), Pork (71%), Rusk (WHEAT Flour [contains: Calcium Carbonate, Iron, Niacin, Thiamin]) Water, Salt, Yeast) Apple Juice, EGG, Seasoning (SULPHITES E223, E535 Anticaking Agent), Herbs.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5207 EC.

Oven ready Red patridge. Perfect for stuffing with thyme or juniper berries, and seasoning with salt and pepper. Cover each breast with a slice of streaky bacon. Pre-heat the oven to 200 degrees and then simply roast for 30 minutes. The bird is cooked if, when you place a skewer between the leg and breast, the juices run clear!


EEC UK 5430

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.