Game

Product of the UK.

Keep refrigerated below 5oC.

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

Product of the UK.

Keep refrigerated below 5oC.

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

Oven ready Red patridge. Perfect for stuffing with thyme or juniper berries, and seasoning with salt and pepper. Cover each breast with a slice of streaky bacon. Pre-heat the oven to 200 degrees and then simply roast for 30 minutes. The bird is cooked if, when you place a skewer between the leg and breast, the juices run clear!


EEC UK 5430

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

Lay the pheasant in the pan, cook until golden-brown in colour (about 3-5 minutes) on the leg sides. Turn the pheasant onto its breast side to colour for a further 2-3 minutes. Season with salt and pepper; transfer to the oven and cook for 30 minutes, turning halfway through cooking time.

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.