Essentials & Pantry

Tremendous with turkey and brilliant with brie. A great addition to sandwiches and salads.

Goose fat, with its relatively low proportion of saturated fatty acids when compared to other animal fats such as dripping or lard, it’s not hard to see why many more people are turning to this product.

Use to make the perfect roast potatoes this winter.

These crispbreads are inspired by a love of Sweden, the home of crispbread.

Peter's Yard select simple, natural ingredients including organic fresh milk, organic flour and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.

Box of small sized (50mm diameter) crispbread (105g). Contains approximately 35 crispbreads.

Award Winning
Produce of the UK

These crispbreads are inspired by a love of Sweden, the home of crispbread.

Peter's Yard select simple, natural ingredients including organic fresh milk, organic flour and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.

Box of small sized (50mm diameter) crispbread (105g). Contains approximately 35 crispbreads.

Award Winning
Produce of the UK

These Spelt & Fig sourdough crispbreads are inspired by a love of Sweden, the home of crispbread.

Peter's Yard use simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a salty blue cheese.

Box of small sized (41mm X 61mm) crispbread (100g). Contains about 30 crispbreads.

Award Winning
Produce of the UK

These charcoal & rye sourdough crispbreads are inspired by a love of Swedish baking.

Peter's Yard use simple, natural ingredients including organic flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.

These award-winning sourdough crispbreads are inspired by a love of Sweden, the home of crispbread.

Peter's Yard select simple, natural ingredients including organic fresh milk, organic flour and our precious sourdough, which ferments for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.

Standard sized (100mm diameter) crispbread (200g). Contains about 20 crispbreads.

Award Winning
Produce of the UK