Christmas

The King of British Turkeys that we've reared for years at The Gog. Indulge in a whole KellyBronze, the most luxurious, rich and succulent meat with skin cooked to golden perfection giving out its delicious roasted scents.

Serves: 8 - 10
Approx Roasting Time: 1 hr 45 mins

Includes a thermometer so you can cook it to perfection and a stock pack (giblets) for the most incredible tasting gravy!

NOTE: CHRISTMAS, & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

The KellyBronze turkey Crown is the whole bird but without the legs & wing tips and included a stock pack (giblets), so that you don’t miss out on the most delicious gravy you’ve ever tasted!

3kg Serves: 6 - 8; Approx Roasting Time: 1 hr 30 mins
4kg Serves: 9 - 11; Approx Roasting Time: 1 hr 45 mins
5kg Serves: 10 - 12; Approx Roasting Time: 2 hrs

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

A whole breast without any bone, skin on, 100% pure succulent KellyBronze Turkey. Includes a thermometer to help you cook to perfection.

Average weight between 1-1.5kg, serving 4-6 people.

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

Succulent KellyBronze breast stuffed with chestnut and cranberry stuffing. Super and simple. Contains pork. Includes a thermometer to help you cook to perfection.

Average weight between 1-1.5kg, serving 4-6 people.

NOTE: CHRISTMAS & NEW YEAR ONLY PRODUCT. AVAILABLE TO COLLECT ON 21st, 22nd, 23rd, 24th, 29th, 30th OR 31st DECEMBER.

Using our original, traditional recipe passed down from our great Uncle's butcher's shop, we use only the finest cuts of free-range pork shoulder, hand-tying them in natural skins.

Perfect as a 'classic' on a stick, or even better for 'Pigs in Blankets'. These little fellas are so moreish, there's never quite enough!

Not Suitable for Freezing

Free Range
High Welfare
Origin: UK

Ingredients: Pork (71%), Water, Rusk (WHEAT Flour [contains: Calcium Carbonate, Iron, Niacin, Thiamin, Anticaking Agent E535]), EGGS, Seasoning (contains: Preservative E223 [SULPHITES], Anticaking Agent E535).

A gorgeous seasonal recipe that has remained the same for years: apricots, peaches, prunes, black pepper and breadcrumbs, all combined with our Traditional Sausage Meat.

A fantastic addition to your festive meal or eaten on it's own - at least that's what we do!!

500g

Made on our farm & tied by hand. Contains only the finest Suffolk pork selected by the skilled Gog Butchers.

Not suitable for freezing.

Free Range
High Welfare
Great on the BBQ
Origin: UK

Keep refrigerated below 5 degrees.

Ingredients; Sausage (60%) [Pork (71%), Water, Rusk (WHEAT Flour [contains: Calcium Carbonate, Iron, Niacin, Thiamin, Anticaking Agent E535]), EGGS, Seasoning (contains: Preservative E223 [SULPHITES], Anticaking Agent E535).]. Smoked Bacon (40%) (SULPHITES)
Allergy Advice: For allergens, see ingredients in bold.

Handmade at The Gog using our best herby sausagemeat. When fresh out of the oven, they are absolutely delicious! Sold from frozen, please do not re-freeze.

From frozen: egg-wash & place in a 220 degree oven for 20 minutes. Ensure piping hot before serving.

Ingredients: Pastry (Flour [WHEAT], Veg Oil, Salt, Emulsifier E471), Pork (71%), Rusk (WHEAT Flour [contains: Calcium Carbonate, Iron, Niacin, Thiamin]) Water, Salt, Yeast) Apple Juice, EGG, Seasoning (SULPHITES E223, E535 Anticaking Agent), Herbs.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5207 EC.

The original. Adapting the recipe passed down from our great uncle's butchers shop, we use only the finest cuts of free-range pork shoulder, hand-tying them in natural skins.

Pack of 14 (450g)

Not Suitable for Freezing

Free Range
High Welfare
Origin: UK

Ingredients: Pork (71%), Water, Rusk (WHEAT Flour [contains: Calcium Carbonate, Iron, Niacin, Thiamin, Anticaking Agent E535]), EGGS, Seasoning (contains: Preservative E223 [SULPHITES], Anticaking Agent E535).

A classic, proper tasting unsmoked streaky dry cured bacon from Norfolk. Free Range.

Sold in 250g packs

Free Range
High Welfare
UK Reared

Lovely smoked streaky dry cured back bacon from Norfolk.

Sold in 250g packs

Free Range
High Welfare
UK Reared

The Meat Eater's roasting joint. Nothing short of amazing!

Average weight: 1.2kg.

Dry Aged to Gog Specifications
Grass Fed
High Welfare
Can be Frozen
Award Winning
Traditionally Butchered by Hand

Keep refrigerated below 5 degrees.

An incredibly tender cut of beef, taken from between the fillet tail and Chateaubriand. It makes for a fabulous joint to share or is the 'go to' cut for a winning Beef Wellington.

Please note that this is an average weight, it may vary by up to 100g.

Grass Fed
High Welfare
Can be Frozen
UK Reared

The sirloin has both good marbling and a decent layer of fat for good flavour and is easy to carve. These joints have been dry aged for an additional 2 weeks here at the Gog.

Limited Quantity; when these have sold out, we won't be able to produce more.
Please note that this is an average weight, it may vary by up to 100g.

Grass Fed
High Welfare
Can be Frozen
UK Reared

A premium boneless roasting joint of wonderful tenderness. The sirloin has both good marbling and a decent layer of fat for good flavour and is easy to carve.

Please note that this is an average weight, it may vary by up to 100g.

Grass Fed
High Welfare
Can be Frozen
UK Reared

An exceptional joint for slow cooking due to the fat layer and marbling. This is the one for pulled pork and crackling. A really good choice for catering for larger numbers of people.

Please note that this is an average weight, it may vary by up to 100g.

Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

A leg of lamb that makes for a classic Sunday roast. Either slow cooked so that the meat just falls off the bone, or roasted and served rare.

Please note that this is an average weight, it may vary by up to 100g.

Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

Sutton Hoo chickens are reared across 40 acres of Suffolk meadows using traditional free-range farming methods. Slow grown to maturity, these birds have a succulent flavour and perfect texture.

Average weight 2.2kg.


Free Range
High Welfare
Can be Frozen
UK Reared

Beef Wellington

Our 2 star Great Taste Award winning Beef Wellington. Tender centre cut beef fillet seasoned with English mustard, wrapped in prosciutto, mushroom duxelles enriched with aged Madeira, and flaky puff pastry.

Serves 2-3 people.

Suggested cooking method:
- Remove from fridge and allow to come to room temperature (approx 1 hour)
- Preheat oven and baking tray to 220c fan.
- Brush Wellington lightly with beaten egg yolk.
- Bake for 20 minutes, reduce oven to 180c and cook for a further 6-8 minutes or until a probe reads 45c
- Rest for 15 minutes on a cooling rack before slicing with a serrated knife.

Supplied frozen, defrost thoroughly before cooking.
Once defrosted consume within 2 days.

Ingredients: Beef Fillet, Puff Pastry (Flour [WHEAT], Margarine, Veg Oil, Salt, Emulsifier E471), Prosciutto, Strong English Mustard [MUSTARD], Chestnut Mushrooms, Shallot, Thyme, Garlic, Madeira [SULPHITES], Egg [EGG]

For allergen information, see ingredients in CAPITAL LETTERS.