It is officially barbecue season! The sun is finally shining and temperatures are starting to rise. Most of us love a barbecue, and the Gog Magog Butchery team are no exception. Ollie has selected his favourite cuts to put on the barbecue – we do make award winning sausages and burgers here on the farm after all – but there is so much more to barbecue with. He’s also given us his top barbecue tips and a recipe for Beer Can Chicken.
We were delighted to sponsor the EAT Cambridge festival again this year as we have from the start, it’s fantastic for the local food scene and means 2 weeks of interesting food events in the city- one our highlights of the year!
This year we hosted 2 fringe events in collaboration (the theme of this years festival) with Guerilla Kitchen. We held seasonal supper clubs in The Shack and on the closing day served up a sharing roast at Sunday Best. We also took the Gogs to town for the Main Event at the Corn Exchange.