Butchery Skills Masterclass – Pork

 In
Details
Date:

August 1

Time:

06:00 pm - 11:00 pm

Click to Register: https://www.eventbrite.co.uk/e/butchery-skills-masterclass-pork-tickets-46475526551
Organizer

The Gog

Website: https://www.eventbrite.co.uk/o/the-gog-17303634457
Venue

The Gog

Heath Farm Shelford Bottom, Cambridge, CB22 3AD

Cambridge, GB, CB22 3AD

Experience the art of traditional butchery in this relaxed and intimate hands-on class, whilst learning about where meat comes from, how to get the most from each cut and different styles of cooking. Our masterclasses have been running for a number of years and sell out quickly as our expert butchers promise a fun and informative evening mastering this new skill.


On arrival you’ll be greeted with a drink and snacks, then after the main event you’ll enjoy a homemade meal with wine and beer whilst chewing the cud!


It may be humble, but the pig is a hugely versatile animal offering generous portions and tasty fat, meat and flavour. Our experienced team will take you through the various cuts and demonstrate how the principles of butchering a pig can be transferred to other animals too.


Not only that, you’ll take home a pork shoulder and some chops to enjoy too plus an unlimited use discount voucher to spend in the Butchery for 3 months from the date of your course.




T&Cs


The Gog Butchery Skills Masterclass tickets are £128 each. One Butchery Class ticket admits one person to one of our classes, dates subject to availability.


Butchery Class booking confirmations and tickets will be issued by email.


Changes to butchery class bookings cannot be made within 7 days of the class date (21 days for groups of 8 or more). You are welcome to call to see if we have someone on a waiting list that we can rebook your space to. Unfortunately, if we are unable to rebook your space the booking will still go ahead in your name, however, you are welcome to send someone in your place.


Butchery Classes are for over 18’s only. As part of our alcohol licence we operate a Challenge 25 proof of age scheme. Acceptable forms of identification are recognised photographic identification cards, such as a driving licence, passport or holographically marked PASS scheme identification cards.


All equipment and protective clothing is included and must be worn, please wear flat, closed toe shoes (no sandals or heels) and you are advised to bring a warm jumper or jacket. We reserve the right to refuse participation in the class of anyone not wearing the protective clothing.


The meat you prepare on the course is yours to take and cook at home.


We reserve the right to cancel any class at any time. In the unfortunate event of this being necessary, we will do our best to contact you at the earliest opportunity to let you know and you will be offered the choice of an alternative date or a full refund.


We reserve the right to refuse participation in the Butchery Class of anyone who we believe to be under the influence of drugs or alcohol.


All attendees will be given an unlimited use discount voucher to spend in the Butchery for 3 months from the date of the masterclass. The discount can be used by the recipient and immediate family only. It is non-transferable and has no cash value.


Please advise if you have any dietary requirements or access needs, or for any other information you can call 01223 248352 or email us at hello@thegog.com


PRIVATE GROUP BOOKINGS


Private or Group Bookings of 10 to 12 people are available. Please telephone 01223 248352 or email us at hello@thegog.com to discuss availability.

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