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British Cheese Weekender
As you probably know, the majority of our cheese is sourced via world-renowned artisan cheese retailers Neal’s Yard Dairy. Jamie Hall from Neal’s Yard set our cheesemongers a challenge back in June 2016: they had to sell 15kg of the last raw-milk farmhouse Lancashire in the world, Kirkham’s Lancashire, per week for the next 3 months. The team stepped up and smashed this target selling on average 20 – 25kg per week.